If you want to make a batch of these vodka margaritas ahead of time, simply omit the ice.
#SPICY MARGARITA RECIPE PLUS#
Blend on high setting until it is a slushy consistency. Cocktail: 2 fl oz tequila (60 ml) 1 fl oz fresh lime juice (30 ml) 1 fl oz low-carb simple syrup (recipe below) 1 slice jalapeo pepper, plus more for. If you’re looking for a drink that is a little lighter on the alcohol, replace the Triple Sec with fresh orange juice.įor fans of a frozen margarita, simply add the ingredients into a blender with 3 or 4 cups of ice. Looking to jazz up the drink? Try adding an ounce of sparkling water after you pour it into the cocktail glass to give it a hint of effervescence. To make this spicy, use a pepper vodka or add a couple of dashes of black pepper. Too much more may water down the mixture. Margaritas should be shaken for about 20 seconds. If your vodka margarita recipe is too tart, add a little more agave or simple syrup. It’s an easy margarita recipe to toss together, whether you’re making one cocktail or cocktails for everyone. Dip the rim into salt, moving in a circular motion to stick the salt to the wet part of the rim. Rub the rim of a margarita glass with a lime wedge to wet about 2-3 mm of the rim. It has the perfect feel of a party drink, and its refreshing taste goes great with a casual meal.īy using vodka in this recipe, you get the wonderful flavors of a margarita, but with a drink that goes down smooth and without the taste of tequila. Place sea salt into a small shallow plate, wide enough to fit the diameter of your margarita glass. The margarita is the most popular cocktail in America right now, and one of the most famous cocktails in the world. Add the tequila, lime juice, orange juice, agave, and jalapeo slices. Fill a small cocktail shaker with additional ice. And of course, it’s the classic cocktail to serve with some chips and guac or authentic Mexican salsa for Cinco de Mayo fun.Īnd speaking of fun, try these amazing Jello Shots with Vodka at your next party! Why This Recipe Works Rub a lime wedge around the top edge of your glass to moisten it, then dip the glass into the salt so that it sticks, tapping all the way around.
This is a fantastic drink for the summer months, or perfect for happy hour all year round. Like it sweet? Spicy? Traditional flavors? A vodka margarita has you covered. Vodka also comes in at just 100 calories a shot. This recipe can be incredibly versatile, giving so many more options for flavor combinations because vodka is really tasteless. This recipe yields enough infused tequila to make 8 margaritas and can be stored in the fridge for up to 2 weeks.For those of us who don't love tequila, it's easy to make vodka margarita instead. Pour rub and salt on a small plate and shake gently to make a single layer. Some brands are considerably sweeter, so if you like your margs on the zestier side, start with ¾ ounce orange liqueur, taste, and add more if necessary. As for orange liqueur, our preference is Cointreau for its balanced, not-too-sweet flavor. Head to the races, dance to the mariachi music and mix a classic cocktail for Derby de Mayo Find recipes here for your May fiestas Related Recipes. Fill a blender with the ice, tequila, lime juice, Grand Marnier, and superfine sugar. Rub the rim of a glass with a lime wedge and dredge in the chili salt. That said, if you like sipping tequila on the rocks, go for a brand you like to drink solo and try some on its own. In a small bowl combine the salt and 1 teaspoon chili powder. There’s no need to reach for top-shelf tequila for this recipe, as the flavors of jalapeño and cucumber take center stage. To balance the heat, we recommend the addition of sliced cucumber to cool things down. A long steep in tequila allows the fresh verdant flavor of the pepper to come through, along with that signature spice. Infusing alcohol is one of our favorite ways to get creative with cocktails, and it works especially well with jalapeños. Add the mezcal, pineapple juice, lime juice, Cointreau, and jalapeño slices to a cocktail shaker or mason jar. Though classic margaritas are pretty perfect on their own, we think adding a little kick via fresh jalapeños makes them even better. Run a fresh lime wedge around the edge of the glass, then dip it in a plate of either Tajín, coarse sea salt, or a combination of the two.
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